Nearly every day, Maureen Evans tweets a new recipe. Her knack for haiku and her cleverness to reduce recipes to their essential elements have combined into a steady stream of Twitter recipes.

Her followers reply with their own creations and give comments and suggestions, contributing to a global cuisine conversation. Recent recipes span a wide range of options: Biscoitos de Canela, Broccolini alla Romana, Raspberry Cranachan, Croquetes D'Espinacs and Waffles.